Cuttlefish have a rounder outline; squid are more pointed. Both are molluscs with eight arms and two longer tentacles. Squid are generally in season from April to September, and cuttlefish from October to the following May, offering fishing opportunities through much of the year. Local anglers use rhythmic jigging, known as chok, to imitate shrimp, along with lights that attract the animals. This guide covers identification, fishing technique and cooking ideas.
Breeding season brings cuttlefish into local waters, but how much do you know about the seafood on your plate? This article will introduce cuttlefish and their relatives, squid, and explain the differences. We will also share fishing tips and cooking ideas, with advice on choosing a boat trip.
Cuttlefish Are Rounder; Squid Are More Pointed
Squid and cuttlefish are common on our plates, but many people still find them hard to tell apart.
Despite its name, a cuttlefish is a mollusc rather than a fish. It has eight arms and two longer tentacles that can retract, which is why it may appear to have only eight appendages. Cuttlefish are remarkable colour-changers; octopuses are also skilled at imitating their surroundings, including texture. Cuttlefish has a relatively tender bite, making braising in a seasoned soy-based stock a popular preparation that develops flavour without excessive toughness.
Serving ideas: cuttlefish balls or rolls, and soy-braised cuttlefish
Squid are also molluscs with eight arms and two tentacles, feeding mainly on small fish and shrimp. Dolphins are among their predators. They can pursue squid despite the ink released as a defence; the amount eaten and the parts consumed vary with the predator and circumstances.
Squid has a pronounced savoury flavour and a firmer texture. Grilling and stir-frying are popular ways to bring out its flavour while retaining its juices.
Serving ideas: soy-sauce stir-fry or spicy stir-fry
How to Catch Your First Squid or Cuttlefish
Start with the season: fishing is easiest when the animals are present, particularly around their breeding season. Squid season is generally April–September, while cuttlefish season runs from October to May. Peak catches vary within those periods; late May can mark the start of a busy squid season. Take only what you intend to eat.
Even in season, technique matters. Squid and cuttlefish respond to similar methods and are attracted to light. This is why fishing boats often shine several large lamps onto the water to draw them closer.
In Hong Kong, jigging for cuttlefish is called chok. The rhythmic movement imitates shrimp, a favourite prey that moves in short bursts. Jig the lure in a regular pattern, then lift when the animal moves in to strike. Once hooked, bring it to the surface promptly to reduce the chance of losing it. Be prepared for an ink spray—especially if you are wearing white.
Squid Jigging Tips
- Charge the lure’s luminous coating under a lamp so it glows green underwater and helps attract squid.
- Lower the jig until it passes beyond the depth you can see clearly.
- Begin a rhythmic jigging movement.
- Continue jigging while slowly retrieving the line to draw squid towards the surface.
- Watch for squid following the lure.
- When a following squid moves forward to attack the lure, lift to set the hooks.
- If it does not attack, gently lower and retrieve the line again until it commits.
- Bring a hooked squid to the surface promptly.
- Watch out for ink!
A Favourite Preparation: Soy-Sauce Stir-Fry
On some charter trips, the crew can cook your catch after the fishing session. Cooking may cost extra, so ask what the price includes before paying.
A soy-sauce stir-fry is a simple, flavourful way to prepare squid or cuttlefish, especially when cooking facilities on the boat are limited.
Equipment and Safety for Cuttlefish Fishing
Alongside squid jigs, prepare these basic items and keep safety in mind:
- Squid jigs: Luminous models can be charged under the boat’s lamps.
- Headlamp or boat light: Light is an important part of night fishing because it attracts squid and cuttlefish.
- Gloves and towels: Your catch may spray ink, so wear dark clothes and bring something to wipe your hands.
- Life jacket: Wear it properly throughout the boat-fishing trip.
- Motion-sickness medication: If you are prone to seasickness, prepare in advance; timing depends on the medicine’s instructions.
Cooking Squid and Cuttlefish
- Cuttlefish: a softer bite: Try soy-braising or cuttlefish balls for a flavourful, tender result.
- Squid: savoury and firm: Try soy-sauce or spicy stir-frying, or charcoal grilling, to bring out the flavour.
- Freshly caught seafood: A simple cooked preparation on the boat with a little soy sauce lets the fresh flavour shine.
Want to Experience Sai Kung from the Water at Dusk?
Kayarine offers kayaking and sunset SUP experiences in Sai Kung, with instructors and equipment, so you can enjoy the evening scenery from the water.